Is Splenda safe?

J Toxicol Environ Health A. 2008;71(21):1415-29.

Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats.

Abou-Donia MB, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS.

Department of Pharmacology, Duke University Medical Center, Durham, North Carolina 27708, USA. donia@duke.edu

Splenda is comprised of the high-potency artificial sweetener sucralose (1.1%) and the […]

Wheat Consumption May Contribute to Diabetes

Overreaction in gut noted in study of people with type 1 version of disease (HealthDay News) — An abnormal immune response to wheat proteins may contribute to type 1 diabetes, Canadian researchers say.

Their study of 42 people with type 1 diabetes found that nearly half had immune system T-cells that overreacted to wheat. The […]