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Food Chemicals Omega-3 fatty acids save lung cancer patient By David Liu, Ph.D. Nov 10, 2005, 11:31 Nutrient supplements help fight cancer even though the FDA may not want you to make any health claims, particularly when you want to sell nutrition supplements. Gang Wu at the University of Nevada reported on Nov.8 that Ron […] Visceral fat, or fat that surrounds the abdomen and other internal organs, is considered a significant contributor to a variety of weight-related health problems, including heart disease, type 2 diabetes, and metabolic syndrome. Regular exercise is known to provide a wide range of health benefits, including weight loss and reduction of total body fat. Despite […] Researchers at the University of Maryland School of Medicine in Baltimore have shown for the first time that laughter is linked to healthy function of blood vessels. Laughter appears to cause the tissue that forms the inner lining of blood vessels, the endothelium, to dilate or expand in order to increase blood flow. Researchers […] The jury may be out on whether a low-carb diet is the best way to lose weight. But moderating the carbohydrates you eat could help prevent cancer, according to a Michigan professor. “It’s very clear for all the top cancers that diet has an influence on your risk of getting cancers,” says Mack Ruffin, […] |